Our Story
With a dedication to true Italian pizza making artistry since 1985
From Naples to Your Neighborhood
'Crust & Crumble Pizzeria' originated from a single vision: to share genuine Neapolitan pizza with London. Established by the Rossi clan in 1985, our pizza shop has always been a cozy, family-guided venture, preserving recipes passed on for generations.
Marco Rossi, our creator, perfected her pizza-craft while exploring Italy, learning from celebrated pizzaiolos in Naples—the home of pizza. After her journey back to the UK, her ambition was to replicate the essence of traditional Italian pizza, embracing old-world techniques and top-tier ingredients.
From its humble beginnings as a quaint pizzeria with only 12 seats, it has bloomed into a cherished neighborhood gem, yet the devotion to top-notch quality and genuineness remains constant. We continue practicing the art of wood-fired ovens, preparing our dough from scratch every day, and choosing the most exceptional ingredients available.
Today, 'Crust & Crumble Pizzeria' is still under the stewardship of the Rossi family, with its second generation at the helm of our zealous crew. While modern approaches have been adopted, the core of what we do stays unchanged: forging scrumptious, genuine pizza that unites people.
Our Values
Quality Ingredients
Our quest for top-notch ingredients never ends; we forge relationships with local growers and Italian suppliers to achieve authentic taste profiles.
Traditional Methods
The pizza you enjoy follows the tried-and-true practices, including a 48-hour fermentation for our dough and baking in genuine wood-fired ovens.
Community Focus
Our aspiration is to contribute more than delicious meals—we aim to play an integral role in our community, backing local endeavors and cultivating a space that welcomes everyone.
Sustainability
Our commitment to the planet is reflected in our actions, from curtailing food waste to supplying sustainable packaging options and championing eco-conscious farming methods.
Meet Our Team
Introducing the team dedicated to bringing you world-class pizzas
Marco Rossi
Owner & Head Chef
With a heritage of expertise from Naples, our second-generation owner has been refining our pizza recipes for more than a decade and a half.
Anna Bellini
Executive Chef
A culinary artist with Italian training, bringing over a decade of expertise to our establishment, focusing on dishes that celebrate each season.
Lorenzo Bianchi
Master Pizzaiolo
A native of Naples with two decades perfecting the pizza craft, Lorenzo now imparts his wisdom to our team of pizzaiolos.
Emma Johnson
Restaurant Manager
Emma's mission is to make every diner's visit memorable, guiding our service team with a mix of friendliness and professionalism.
William Chang
Sommelier & Beverage Director
William oversees our drink selection, specializing in choices that include Italian juices and the ideal complements for your pizza.
What Our Customers Say
This is the closest I've come to experiencing a Neapolitan pizza outside Italy. That chewy crust with its signature char comes straight from a wood-heated oven.
William Brown
Admiring 'Crust & Crumble Pizzeria' for its commitment to local sourcing and eco-conscious practices, the food is distinct in every flavor. Their revolving specials are a fresh delight!
Elizabeth Taylor
I have been a regular for multiple years and the standard is consistently excellent. The atmosphere is as inviting as family, and the pizzas are divine—especially the Truffle Mushroom!
Robert Martinez
Awards & Recognition
Premier Pizza Place in Karlport
Local Food Honors, 2020-2024
Top 50 Pizza Establishments in the UK
British Restaurant Rankings, 2022-2024
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2019
Eco-friendly Enterprise Honor
Regional Environmental Business Council, 2021
Come Visit Us
Delight in the flavors of real Italian pizza within our cozy and friendly ambiance