Genuine Italian Pizzeria
Tailored with affection, following family traditions since 1985
Explore Our MenuOven Fired by Wood
Each pizza is cooked in a classic wood-burning stove for the true taste.
Ingredients of the Highest Freshness
All ingredients for our pizzas are the freshest and sourced locally.
Excellence Awards
Acknowledged as the Top Pizzeria in the area for the past five years straight.
Insights on Our Pizza
Pizzas Delivered Every Month
Assorted Pizza Flavors Available
Rate of Satisfied Customers
Cooking Awards Received
Encyclopedia of Our Pizza Parlor
1985
Started with an original oven and age-old family recipes from Naples.
1995
Moved to our extensive present venue, including real wood-fired pizza stoves.
2005
Secured our premiere Best Pizza in Town title and established our exclusive dough mix.
2015
Marked 30 years of service by launching an assortment of gourmet pizzas.
2023
Maintaining our commitment to excellence with the implementation of eco-friendly habits.
Recent Blog Updates

Unlocking the Secret of Ideal Pizza Dough
Unveil the methods our culinary experts apply for that optimal balance of texture.
Discover More
Favored Pizza Toppings of the Upcoming Year
Embark on a journey through this year's most beloved and innovative pizza toppings.
Learn More
Ideal Juice Combinations for Pizza Aficionados
Enrich your pizza enjoyment by selecting the perfect juice blend.
Read Further